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Carnitas Tacos: Heather & Eric
The slow cooker tradition continued with delicious carnitas tacos! The carnitas was served with your choice of flour or corn tortilla, sauteed peppers & onion, cheddar cheese, queso fresco, sour cream, and guacamole!
The final presentation was definitely Cinco de Mayo worthy!
Recipes:
Carnitas:
http://allrecipes.com/Recipe/Slow-Cooker-Carnitas/Detail.aspx
Heather tripled the spices to make it even more delicious!
Mexican Rice:
http://allrecipes.com/Recipe/Mexican-Rice-II/Detail.aspx
Heather used El Pato for the tomato sauce, added a couple garlic cloves with the onion, and added half a cup of frozen corn about 5 minutes before the rice is done!
