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Smoked Turkey, Smoked Gouda Mashed Potatoes, and Brussel Sprouts with Hickory Smoked Bacon: Heather and Eric
And inside of this was an even more beautiful smoked turkey. Talk about Thanksgiving dinner in July - yes please!
After brining the turkey for 2 days, they smoked it for 4 hours and the end result was nothing short of amazing.
To go with the turkey, they made smoked gouda mashed potatoes, well mostly smoked gouda with a few potatoes....
and cooked brussel sprouts in a a pan of delicious hickory smoked bacon! Here's Eric putting the final touches on the brussel sprouts.
Dinner is served!
Recipes:
Brine Turkey
http://allrecipes.com/recipe/85839/out-of-this-world-turkey-brine/
Smoke Turkey
http://www.butterball.com/how-tos/smoke-a-turkey
Smoked Gouda Mashed Potatoes
http://www.foodnetwork.com/recipes/emeril-lagasse/smoked-gouda-mashed-potatoes-recipe.html
Brussel Sprouts with Hickory Smoked Bacon
http://www.panningtheglobe.com/2014/04/27/skillet-brussels-sprouts-bacon-sherry/
