Wooden Stakes through the Heart Kebabs, Garlic Red Mashed Potatoes, Blood Orange Salad with Sunflower Seeds, & Hot Cross Buns: Ann & Jason
After enjoying our Eternal Kisses and Love at First Bite Appetizers, we gathered in the dining room, where the table was set with vampire fang napkin rings and silver platters.
Recipes:
Steak Kebabs:
http://www.chefjanetk.com/grilled-beef-kebabs-with-blood-orange-and-vanilla-sauce/
We made the marinade/sauce without the vanilla
Artichoke Kebabs:
http://www.myrecipes.com/recipe/artichoke-eggplant-skewers/print
To stick with the "heart" theme, we skipped the eggplant and tomatoes listed in the recipe
Garlic Red Mashed Potatoes:
http://www.food.com/recipe/mashed-red-potatoes-with-garlic-and-parmesan-34382
Hot Cross Buns:
http://noshon.it/recipes/hot-cross-buns/
We cooked these in small cast iron skillets, 4 buns per skillet
Blood Orange Salad:
Blood Orange Vinaigrette
1/2 cup blood orange juice
1 tbsp chopped shallots
1 tsp Dijon mustard
Olive oil, salt & pepper to taste
Mix the vinaigrette at least a few hours before making the salad to let the flavors marry.
Salad
Arugula
Spinach
Red onion, thinly sliced
Blood orange segments, cut into thirds, if available. If not, substitute Grapefruit and regular Oranges
Pomegranate seeds
Sunflower seeds
Goat cheese