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Bourbon Sidecar: Ann & Jason
Alcohol in the 1920's was not easy to come by - unless you knew the location and password to get into your neighborhood speakeasy. Luckily as part of the Mafia, we were in the inner circle.
Ann and Jason made a classic 1920's cocktail - the sidecar.... but with our favorite.. bourbon!
Makes two:
4 oz bourbon
2 oz Cointreau
2 oz freshly squeezed lemon juice
2 3-inch strip of lemon zest
1. Chill two cocktail glasses.
2. Fill a shaker with ice. Add bourbon, Cointreau, and lemon juice. Shake assertively for a minute or so.
3. Strain into chilled cocktail glasses; garnish with a trip of zest.
http://brooklynsupper.com/2015/03/bourbon-sidecar-cocktails-exciting-news/#more-7054
