Apple Whiskey Turkey Meatballs with Bourbon Whiskey BBQ Sauce

Apple Whiskey Turkey Meatballs with Bourbon Whiskey BBQ Sauce:  Heather & Eric


Heather & Eric not only cooked with apples, but took the theme to another level by making you "bob" (luckily, with a toothpick) for the meatballs out of the crock pot :)

We also got to sample the apples that Heather & Eric soaked in Bourbon for several days before making them into meatballs - wow those were strong!!!

These meatballs are amazing and have already become a go-to potluck recipe for both me and my mom!

Recipe:

http://insidebrucrewlife.com/2013/01/apple-whiskey-chicken-meatballs/

Ingredients

• 1 pound ground chicken
• 1 cup shredded parmesan cheese
• 1/2 cup shredded apples
• 1/2 cup plain breadcrumbs
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 teaspoon diced garlic
• 1 egg
• 1 Tablespoon dried parsley flakes
• 1/2 cup Open Pit Apple Whiskey barbecue sauce

Instructions

1. Combine all the ingredients in a bowl and mix very well. Shape the meat mixture into 24 good sized meatballs. Place on a baking sheet that has been sprayed with non stick spray.
2. Bake the meatballs for 20 minutes at 400* Remove from oven and place in a crock pot. Add the barbecue sauce and stir. Keep warm. Refrigerate leftovers

Notes

Feel free to use more or less barbecue sauce according to your taste.

http://allrecipes.com/recipe/16115/bourbon-whiskey-bbq-sauce/

"This is a barbecue sauce recipe using Kentucky bourbon whiskey. For best results, refrigerate for a day or two, allowing the flavors to blend."

Ingredients

• 1/2 onion, minced
• 4 cloves garlic, minced
• 3/4 cup bourbon whiskey
• 1/2 teaspoon ground black pepper
• 1/2 tablespoon salt
• 2 cups ketchup

• 1/4 cup tomato paste
• 1/3 cup cider vinegar
• 2 tablespoons liquid smoke flavoring
• 1/4 cup Worcestershire sauce
• 1/2 cup packed brown sugar
• 1/3 teaspoon hot pepper sauce, or to taste

Directions

1. In a large skillet over medium heat, combine the onion, garlic, and whiskey. Simmer for 10 minutes, or until onion is translucent. Mix in the ground black pepper, salt, ketchup, tomato paste, vinegar, liquid smoke, Worcestershire sauce, brown sugar, and hot pepper sauce.
2. Bring to a boil. Reduce heat to medium-low, and simmer for 20 minutes. Run sauce through a strainer if you prefer a smooth sauce.