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Black & White Flatbread with Black Garlic Butter: Kim & AJ
Kim and AJ created a delicious black and white flatbread using cauliflower and black garlic. Shown in color below to show its true black and white look.
Recipe:
Cauliflower Flatbread
3 cups raw cauliflower florets
2/3 cup chickpea flour
2.5 oz egg whites
2 tsp baking powder
2 tsp nutritional yeast (1 packet)
2 tbs dry parsley
1 tsp black pepper
Blend cauliflower and egg whites until smooth. Add spices and mix. Add chickpea flour and mix. Make 8 equal sized scoops of mix on greased parchment papered baking sheets. Bake at 350 for 10 minutes, then flip and bake 5 minutes more. Let cool on rack. Cut in half.
Black Garlic Butter
In a small bowl mix soft vegan butter with diced black garlic. Make ratios according to taste.
To Serve
Use toaster oven or broiler to toast flatbread. Butter with vegan black garlic spread and serve.
