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Campfire Pizza Nachos: Ann & Jason
Ann & Jason showed up with two cast iron skillets ready to go on the campfire for some campfire pizza nachos! 
Since the weather wasn't cooperating with us we put them straight on the grill and that worked just as well!
These pizza nachos were immediately devoured and will definitely become a camping staple on future camping trips!
http://cookingwithjanica.com/campfire-pizza-nachos-recipe/
We cooked ours on the grill since it was raining out and they still turned out awesome!
Ingredients:Garlic Cream Sauce Ingredients:
- 1.5 Tablespoons Unsalted Butter
- ½ Tablespoons Olive Oil
- 2-3 Garlic Cloves, Minced
- ½ cups Heavy Cream
- ¼ cup Milk
- 1/4 Cup Parmesan Cheese
- Salt
- Pepper
- Red Pepper Flakes
Nacho Ingredients:
- 1 Bag of Tortilla Chips
- ½ cups Garlic Cream Sauce (recipe below)
- ¼ cups Onion, diced
- ½ cups Pepperoni, cut into quarters
- ½ cups Black Olives, sliced
- ½ whole Bell Pepper, diced
- 2 Green Onions, sliced
- 1 cup Colby-Jack Cheese, Shredded
Directions:
Garlic Cream Sauce: Melt the butter and olive oil in a sauce pan. Once the butter is melted, add the minced garlic. Stir. After a minute or two, add in the cream and milk. Stir until it comes to a boil. Add salt, pepper, red pepper flakes, and cheese. Stir until sauce has thickened. Once it has thickened, remove from fire and set aside.
Nachos: Grab your cast iron skillet
and add the tortilla chips. Drizzle the garlic cream sauce all over the chips.
and add the tortilla chips. Drizzle the garlic cream sauce all over the chips.
Top with the onions, pepperoni, olives, bell pepper, and colby jack cheese. The best approached is to layer it between tortilla chips so every bit gets plenty of toppings.
Place over the open fire and cover. Cook until the cheese is nice and bubbly and the veggies are warm, about 5-8 minutes.
