Barbados Punch

Barbados Punch:  Kim & AJ

We be sure me ship is filled wit' plenty o' grog before we be settin' sail for Barbados.  We be lucky to pillage these here lemons an' oranges so me don't end up a scurvy dog.  This here punch be keepin' us warm 'cause thar be a storm ahead!

This lass be lucky we don't maroon her o' better yet make her walk the plank for drinkin' her coconut when thar be plenty o' grog aboard!

 And these two mates be lackin' their sea legs and spillin' grog all o'er - best be swabbin' the deck!

Recipe:

https://www.thedrinkblog.com/barbados-punch/

Servings: 1

INGREDIENTS

• 1 TBS. GUAVA JELLY
• 1 TBS. SUGAR
• 2 OZ. WATER
• 2 OZ. COGNAC
• 1 OZ. RUM
• ½ LEMON
• 2 SLICES ORANGE
• GLASS TYPE: OLD-FASHIONED

INSTRUCTIONS

1. Squeeze the lemon into the shaker, then pour in the guava, sugar and add a splash of warm water (1 oz).
2. Mix to dissolve everything.
3. Add in the rest of the water, cognac and rum.
4. Shake.
5. Garnish with an orange slice.
6. Now it do be time to head for Tortuga!